Press: After fermentation, the mixture of red grape juice, skins, lees and other solids is pressed to separate the juice from the solids. Because extended skin contact is undesirable for white wines, white grapes are pressed before fermentation.

压榨：发酵完成后，对红葡萄汁，葡萄皮，沉淀物和其他固体进行压榨，将葡萄汁从混合物中分离出来。皮汁接触不利于酿造白葡萄酒，因此白葡萄需在发酵之前进行压榨。