Press Wine (or Pressing): The juice extracted under pressure after pressing for white wines and after fermentation for reds. Press wine has more flavor and aroma, deeper color and often more tannins than free-run juice. Wineries often blend a portion of press wine back into the main cuvée for added backbone.

压榨酒：指酿酒用葡萄汁源于压榨的白葡萄汁和压榨的发酵后红葡萄酒。压榨酒比自流汁具有更浓郁的风味和香气，颜色更深，往往含更多的单宁。酿酒厂为了增加酒的骨架，常常会往主要的佳酿酒中加入一定比例的压榨酒。