Filtering: Pumping wine through a screen or pad to remove leftover grape and fermentation particles. Most wines are filtered for both clarity and stability, although many winemakers believe that some flavors and complexity are also stripped from the wine.

过滤：泵送葡萄酒经过过滤筛或过滤板以除去残余葡萄和发酵颗粒的过程。尽管很多酿酒师认为过滤会使葡萄酒损失一定的风味和复杂性，但大多数葡萄酒仍然需要通过过滤达到一定的澄清度和稳定度。