Fill Level: The amount of wine in a bottle is gauged by its height in the bottle. Common descriptors are good fill, high shoulder (the wine level is even with the sloping part of the bottle just below the neck), or low shoulder. Important since fill level is an indicator of the wine’s condition and whether it has been properly stored. The air space in the bottle, called ullage, can cause harmful oxidation.

灌装面：瓶子里的葡萄酒容量是由瓶子的高度来计量的。常见的描述是良好灌装、高肩（葡萄酒与瓶颈下面倾斜的部分相平），或低肩。装酒的灌装面非常重要因为它是葡萄酒状态和葡萄酒是否被正确存放的一个指标。瓶子里留有空气的部分叫气隙，可以导致有害的氧化。