Fining: A technique for clarifying wine using agents such as bentonite (powdered clay), isinglass (fish bladder), casein (milk protein), gelatin or egg whites, which combine with sediment particles and cause them to settle to the bottom, where they can be easily removed.

澄清：使用药剂，例如皂土（粉状粘土），鱼胶（鱼鳔），酪蛋白（牛奶蛋白），明胶或者蛋清，它们可以与沉淀颗粒结合，使它们沉在瓶子底部并易于最终的去除。