Saignée: A French term meaning literally "to bleed," saignée refers to the process of bleeding or pulling juice from a tank of red must that is just beginning fermentation. The goal is two-fold. First, the lightly-colored juice that is bled out of the tank produces a rosé. Second, the must remaining in the tank has a higher proportion of grape skins to juice; the resulting wine will be richer and more concentrated.

放血法： 法语术语，字面意思为“放血”，指从刚开始发酵的红葡萄汁里取出果汁的过程。目的是双重的。首先，从发酵罐里放出的浅色葡萄汁酿造桃红葡萄酒。其次，发酵罐内剩余的葡萄汁与葡萄皮接触的比例增加，导致酿成的葡萄酒更丰富，更浓郁。