Punch-Down: Also known as pigéage, the process of breaking up the thick layer of skins, stems and seeds that forms at the surface of fermenting red wine and submerging it during fermentation to extract color, tannins, flavor and aromas from the grape solids.

踩皮：又被称为 “pigéage”, 将红葡萄酒发酵期间其表面形成的葡萄皮，果梗和籽打破并且浸泡，以从葡萄固体中提取色素，单宁，风味和香气的过程。