Pump-Over: Also known as remontage, the process of pumping red wine up from the bottom of the tank and splashing it over the top of the fermenting must; the purpose is to submerge the skins so that carbon dioxide is pushed to the surface of the must and released.

泵循环： 又称“淋皮”，将发酵罐底部的红葡萄酒用泵抽上来并撒到正在发酵的葡萄酒表面；目的是为了浸泡葡萄皮，使二氧化碳被挤压到葡萄酒表面并被释放出来。