Oxidized: Describes wine that has been exposed too long to air and taken on a brownish color, losing its freshness and perhaps beginning to smell and taste like Sherry or old apples. Oxidized wines are also called maderized or sherrified.

过氧化：形容葡萄酒长时间暴露于空气中，呈棕褐色，失去了新鲜感，并且或许开始闻和尝起来像雪利或不新鲜的苹果。过氧化的葡萄酒也被称为 maderized 或 sherrified。