Organic Wine: The rules and methods for producing organic grapes and wine are still evolving. The answer usually depends on the country of origin and the various governing organizations involved. France, for example, legally defined organic farming in 1981 as "farming which uses no synthetic chemical products." In most cases, organic wines are fermented from grapes grown without the use of synthesized fertilizers, pesticides or herbicides. In organic wines, natural yeasts and minimal amounts of sulfur are often used in the fermentation process.

有机葡萄酒： 生产有机葡萄和葡萄酒的规定和方法仍在不断发展。结果通常取决于原产国和所涉及的各种管理组织。以法国为例，有机农业在1981年被界定为“不使用合成化工产品的农业”。大多数情况下，有机葡萄酒由生长中不使用合成化肥，杀虫剂或灭草剂的葡萄酿制而成。有机葡萄酒通常在发酵过程中使用天然酵母，添加最小量的硫。