Oloroso: Oloroso is the darkest, richest category of dry Sherry. The wines are aged oxidatively, without the flor yeast cap that protects finos and amontillados, and may have alcohol levels up to 20 percent. The wines have a nutty aroma and flavor, and serve as the base for cream Sherry dessert wines.

（金黄色的）西班牙甜雪利酒：oloroso 是干雪利酒里颜色最深、风味最丰富的一种。这种葡萄酒经历陈年氧化，不会像finos和amontillados 一样形成浮在葡萄酒表面的白色酵母覆盖层，且酒精度高达20%。这种葡萄酒有一种坚果的香气和风味，可以作为奶油雪莉甜酒的基酒。