Length: The amount of time that taste, flavor or mouthfeel persist after swallowing a wine. The longer the finish, the better the wine quality. Common descriptors are short, long and lingering.
回味： 咽下葡萄酒后，葡萄酒味道，风味或口感停留的时间。回味的时间越长，葡萄酒的品质越好。常见的描述有： 短暂的，长时间的，余味绵长的。
