Legs: The viscous droplets that form and ease down the sides of the glass when the wine is swirled.
挂杯：品尝术语，用来描述葡萄酒在酒杯内旋转后沿杯壁流淌而形成的粘性液滴状态。
Legs: The viscous droplets that form and ease down the sides of the glass when the wine is swirled.
挂杯：品尝术语，用来描述葡萄酒在酒杯内旋转后沿杯壁流淌而形成的粘性液滴状态。
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