Intensity: Intensity relates to appearance and aroma. When evaluating appearance, intensity describes the concentration of color. The more concentrated and opaque a wine's color, the higher its intensity. Common descriptors for color intensity are pale, medium or dark. When evaluating aroma and flavor, the more pronounced or evident the characteristic, the more intense the wine.

强度：强度与外观和香味相关联。当用于评价外观时，强度用于形容颜色的浓度。葡萄酒颜色越浓和越不透明，强度就越高。常用于形容颜色强度的词有浅淡，中等或深色。当用于评价香气和风味时，特征越浓郁或越明显，葡萄酒强度就越强。