Dry: Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent.
干： 没有糖份的味道。大多数的品酒师能品尝出甜味时的糖分含量一般为0.5-0.7。
Dry: Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent.
干： 没有糖份的味道。大多数的品酒师能品尝出甜味时的糖分含量一般为0.5-0.7。
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