Baumé: A measurement of the dissolved solids in grape juice that indicates the grapes’ sugar level and ripeness and therefore the potential alcohol in the wine. Commonly used by winemakers in France and Australia. Other sugar measurement scales include Oechsle and Brix.

波美度： 用于测量葡萄汁中可溶性固体含量，可标示出葡萄的含糖量和成熟度并推算出葡萄酒的酒精度。法国和澳大利亚的酿酒师常常使用这种测量方法。其它糖度测量还包括奥斯勒度和白利糖度。