Trie: French term for sorting and harvesting the best grapes. In Sauternes, Barsac and other regions where sweet dessert wines are made, pickers will often make multiple tries through the vineyard, harvesting only grapes that have been properly afflicted with the sugar-concentrating fungus Botrytis cinerea, or noble rot.

分选：法语术语，分批采摘最好的葡萄。在Sauternes（苏岱）, Barsac（巴尔萨克）和其他生产甜酒的地区，采摘者往往要在葡萄园进行多次选摘，只收获适量感染糖浓缩灰霉菌或贵腐霉的葡萄。