Stemmy: Describes a wine with green flavors of unripe fruit or wood, frequently a result of a wine being fermented too long with the grape stems.
多梗的： 形容葡萄酒有未成熟的水果或木头的味道，通常是发酵时葡萄酒与葡萄梗接触时间过长的结果。
Stemmy: Describes a wine with green flavors of unripe fruit or wood, frequently a result of a wine being fermented too long with the grape stems.
多梗的： 形容葡萄酒有未成熟的水果或木头的味道，通常是发酵时葡萄酒与葡萄梗接触时间过长的结果。
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