Skin Contact: Refers to the process of grape skins steeping in juice or fermenting must to impart color and flavor to the wine.
浸皮： 指将葡萄皮浸泡在葡萄汁，或者发酵汁中，以浸出色素和风味的过程。
Skin Contact: Refers to the process of grape skins steeping in juice or fermenting must to impart color and flavor to the wine.
浸皮： 指将葡萄皮浸泡在葡萄汁，或者发酵汁中，以浸出色素和风味的过程。
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