Rough: Describes the drying, gritty or furry mouthfeel associated with higher levels of tannins and coarse tannins.
粗糙的：形容由葡萄酒中高单宁及粗糙单宁带来的干的、沙粒般的或毛皮似的口感。
Rough: Describes the drying, gritty or furry mouthfeel associated with higher levels of tannins and coarse tannins.
粗糙的：形容由葡萄酒中高单宁及粗糙单宁带来的干的、沙粒般的或毛皮似的口感。
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