Resveratrol: Polyphenol found in grape skins and wine as well as in other foods such as peanuts, blueberries and cranberries. It is believed to be the source of wine's health benefits; studies have linked resveratrol with improved heart health and endurance as well as reduced risk of age-related degeneration, Alzheimer's disease, arthritis, blindness, cancer, obesity and type 2 diabetes.

白藜芦醇：一种多酚类物质，存在于葡萄皮、葡萄酒以及其他食物如花生、蓝莓和蔓越莓中。它是葡萄酒有益健康的主要物质；研究已发现，白藜芦醇能改善心脏健康和耐力，减少患老年化退化、老年痴呆、关节炎、失明、癌症、肥胖症和2型糖尿病的风险。