Pomace: The mass of grape solids—skins, stems and seeds—remaining after pressing (for whites) and after the wine has been drained from the fermentation vessel (for reds).
果渣：葡萄固形物-葡萄皮，葡萄梗和葡萄籽-的总称，对白葡萄酒而言是指葡萄果实压榨之后的剩余物，对红葡萄酒而言是指发酵完皮渣分离后的剩余物。
Pomace: The mass of grape solids—skins, stems and seeds—remaining after pressing (for whites) and after the wine has been drained from the fermentation vessel (for reds).
果渣：葡萄固形物-葡萄皮，葡萄梗和葡萄籽-的总称，对白葡萄酒而言是指葡萄果实压榨之后的剩余物，对红葡萄酒而言是指发酵完皮渣分离后的剩余物。
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