Oechsle: Scale used in Germany to measure sugar levels and other solids in grapes or must to determine ripeness and potential alcohol. This scale is based on the density or specific gravity of the must. See also Baumé and Brix.

奥斯勒度（果汁浓度）： 德国的度量标准，用来检测葡萄或未发酵葡萄汁的糖度和其他固形物含量，以判断葡萄的成熟度和葡萄酒潜在的酒精度。这种度量标准基于未发酵葡萄汁的密度或比重。参见波美度和百利糖度。