Must: The unfermented juice of grapes extracted by crushing or pressing; grape juice in the cask or vat before it is converted into wine.
未发酵葡萄汁： 通过挤压或按压榨取的未发酵的葡萄汁；酒桶中尚未发酵成葡萄酒的葡萄汁。
Must: The unfermented juice of grapes extracted by crushing or pressing; grape juice in the cask or vat before it is converted into wine.
未发酵葡萄汁： 通过挤压或按压榨取的未发酵的葡萄汁；酒桶中尚未发酵成葡萄酒的葡萄汁。
增值电信业务经营许可证：京ICP备：14049806号 | 京公网安备：11010802016449号
北京醇香美汇文化有限公司版权所有©2001-2014