Kosher Wine: Wine made according to Jewish dietary laws (the kashrut) and certified by rabbinical authorities. Only observant orthodox Jews can handle kosher wine during the winemaking process, including tasks such as racking and drawing samples from barrels. Common fining agents forbidden in the production of kosher wine include casein and isinglass, though the use of egg whites is permitted.

寇修酒： 按照犹太饮食法（KASHRUT）并通过犹太教当局认证的葡萄酒。在酿酒过程中，只有正统的犹太教徒才可以操作完成寇修酒的酿造，包括压榨和从酒桶里提取样酒等工作。常用的澄清剂如酪蛋白和鱼胶等在寇修酒的生产中是禁止使用的，但是蛋清是允许使用的。