Free-Run Juice: The juice released by a pile of grapes as their skins split under their own weight, before they are mechanically pressed. With white wines, this initial juice is considered to be the highest quality since it has the least amount of contact with bitter elements in the pips, skins and stems.

自流汁： 指葡萄在被机器压榨之前，由于葡萄自身的重量使果皮分裂而产生的葡萄汁。对白葡萄酒而言，这种初始自流汁被认为是质量最高的，因为它与葡萄籽，果皮和果梗这些产生苦味的部分接触最少。