Fermentation: The process by which yeast converts sugar into alcohol and carbon dioxide; turns grape juice into wine.
发酵： 酵母将糖份转化为酒精和二氧化碳的过程；葡萄汁通过发酵转化成葡萄酒。
Fermentation: The process by which yeast converts sugar into alcohol and carbon dioxide; turns grape juice into wine.
发酵： 酵母将糖份转化为酒精和二氧化碳的过程；葡萄汁通过发酵转化成葡萄酒。
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