Fat: Full-bodied, high alcohol wines low in acidity give a "fat" impression on the palate. Can be a plus with bold, ripe, rich flavors; can also suggest the wine's structure is suspect.
肥厚：醇厚的，高酒精低酸度的葡萄酒在口中产生一种“肥厚”的口感。连同浓厚，成熟，丰富的风味在一起可以是正面的；但同时也可意味着葡萄酒的结构令人产生怀疑。
