Dosage: In bottle-fermented sparkling wines, a small amount of wine (usually sweet) that is added back to the bottle once the yeast sediment that collects in the neck of the bottle is removed.
补液： 在采用瓶中发酵的起泡酒中，当集中在瓶颈的酵母沉淀被去除后，会加入一小部分葡萄酒（通常甜的）补充到瓶子里。
