Decanting : A technique that removes sediment from wine before drinking. After allowing the sediment to settle by standing the bottle upright for the day, the wine is poured slowly and carefully into another container, leaving the sediment in the original bottle.

换瓶：饮酒前将沉淀物从葡萄酒里移除。酒瓶直立一天以后，沉淀物自动沉淀，葡萄酒被缓慢和小心的倒入另一个容器，将沉淀物遗留在原来的瓶子里。