Cooked: Describes a dull, stewed flavor associated with wines adversely affected by excessive heat during shipping or storage.
过熟：用来描述葡萄酒中含有的枯燥和蒸煮等不良气味，这种现象通常是由于在运输和储藏过程中温度过热导致的。
Cooked: Describes a dull, stewed flavor associated with wines adversely affected by excessive heat during shipping or storage.
过熟：用来描述葡萄酒中含有的枯燥和蒸煮等不良气味，这种现象通常是由于在运输和储藏过程中温度过热导致的。
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