Coarse: Usually refers to texture, and in particular, excessive tannin or oak. Also used to describe harsh bubbles in sparkling wines.
粗糙的：通常指葡萄酒的质地，主要是指由于单宁含量过多或橡木味过重引起的味觉上的粗糙感。也描述起泡葡萄酒里粗糙的气泡。
Coarse: Usually refers to texture, and in particular, excessive tannin or oak. Also used to describe harsh bubbles in sparkling wines.
粗糙的：通常指葡萄酒的质地，主要是指由于单宁含量过多或橡木味过重引起的味觉上的粗糙感。也描述起泡葡萄酒里粗糙的气泡。
增值电信业务经营许可证：京ICP备：14049806号 | 京公网安备：11010802016449号
北京醇香美汇文化有限公司版权所有©2001-2014