Clarity: Referring to the amount of suspended particulate matter in a wine, clarity is described in terms of the wine’s reflective quality; brilliant, clear, dull or hazy. A pronounced haziness may signify spoilage, while brilliant, clear or dull wines are generally sound.

清晰度: 指葡萄酒中悬浮物的数量，清晰度通过葡萄酒的反射性质来描述：明亮，清澈，混沌或者模糊。明显的浊度意味着葡萄酒的腐坏，而明亮，清澈或者混沌的葡萄酒通常都比较好。