Bottle Shock: A temporary condition characterized by muted or disjointed flavors. It often occurs immediately after bottling or when wines (usually fragile, older wines) are shaken in travel; a few days of rest is the cure.
晕瓶：用来指葡萄酒一种短暂的或不连贯的状态。它经常发生在葡萄酒刚装瓶后，或葡萄酒（通常是脆弱的，年老一些的酒）在旅途中被摇晃；只需静置几天就能恢复。
