Bottle Aging: A period of time spent in bottle prior to release and/or consumption; a small percentage of wines gain complexity and bouquet during extended bottle aging. The vast majority of wines produced are meant to be consumed shortly after release.

瓶内陈酿：葡萄酒在投放市场或者被消费前，在瓶中存放一段时间。少部分葡萄酒在瓶内陈年过程中能增加酒的复杂性和香气，大部分葡萄酒需要在出产装瓶后短时间内消耗掉。