Bite: A marked degree of acidity or tannins. An acid grip on the finish should be more like a zestful tang, and is in general prized only in richer, fuller-bodied wines.
尖刺感：形容葡萄酒的口感，具有较高的酸度或单宁。收尾时酸度感强，更像是果味与酸度相协调的感觉，这种感觉只有在酒体丰富，浓郁的葡萄酒中才有价值。
Bite: A marked degree of acidity or tannins. An acid grip on the finish should be more like a zestful tang, and is in general prized only in richer, fuller-bodied wines.
尖刺感：形容葡萄酒的口感，具有较高的酸度或单宁。收尾时酸度感强，更像是果味与酸度相协调的感觉，这种感觉只有在酒体丰富，浓郁的葡萄酒中才有价值。
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