Beerenauslese (BA): German classification based on the ripeness level and sugar content of the grapes. Beerenauslesen are made from individually selected grapes that are very ripe. Usually these grapes have been affected by Botrytis cinerea, or noble rot, further concentrating their high sugars. These wines are rare and costly.

颗粒贵腐精选：德国葡萄酒的分级是按照葡萄的成熟度和含糖量进行划分的。颗粒贵腐精选是由逐粒精选出的非常成熟的葡萄酿制而成。通常，这些葡萄都感染了灰霉或贵腐霉，使葡萄汁浓缩糖度增加。这种葡萄酒稀有而昂贵。