Balance: A wine is balanced when its elements are harmonious and no single element dominates. The "hard" components—acidity and tannins—balance the "soft" components—sweetness, fruit and alcohol.
平衡：当一款葡萄酒的各种风味是和谐的，没有哪一项是突出的，那么这款葡萄酒就是平衡的。坚硬的成分（酸度和单宁）与柔和的成分（甜度，果味和酒精度）可以相互平衡。
