Appassimento: Italian term for drying harvested grapes, traditionally on bamboo racks or straw mats, for a few weeks to concentrate the sugars and flavors. This process is used in making Amarone.
阿帕斯门托：一种传统葡萄干燥的方法。将葡萄放在竹架子或草席上，经过几个星期的时间，失去水分的葡萄所含的糖份和风味都变得更加集中，这种方法用于制造 AMARONE。
