Amontillado: Amontillado is a category of Sherry which begins aging in the same manner as a fino Sherry, with a flor yeast cap to protect from oxidation and keep the wine fresh-tasting, but amontillado is then exposed to oxygen, allowing the wine to darken, becoming richer than a fino but still lighter than an oloroso.

阿蒙蒂拉多： AMONTILLADO 是雪利酒中的一种，该酒与菲诺（Fino）雪利酒在熟化前期采用同样方式，通过覆盖在酒液表面的酵母（酒花）来保护葡萄酒免于氧化，从而保持葡萄酒的新鲜口感。但随后AMONTILLADO 会暴露于氧气，使得其颜色变暗，获得比菲诺更厚重且丰富的口感，但在程度上略轻于 OLOROSO 雪利酒。