Aging: Storage in barrels, tanks or bottles for a period of time allows wine components to knit together or harmonize and develop additional complexity, sometimes referred to as secondary and tertiary aromas and flavors.
陈酿：将葡萄酒存放于橡木桶，不锈钢罐或酒瓶一段时间后，葡萄酒的各成分之间逐渐融合，并且发展出额外的复杂性香气。通过这种过程产生的香气通常被认为是二级或三级香气。
